Suddenly, plastic became the wave of the future! The Melamine product was extremely cheap to obtain thus the birth of "Melmac" kitchenware. They were very picky about who could use the name "Melmac" and who could not; it all had to do with the molds that were used. At any rate, we benefited greatly from all their effort! We had dinnerware that could withstand heat and would not break easily. Aside from the practical side of things, there is the aesthetic value that still excites us today. They made these dishes in a full range of beautiful colors from the 1930's through the 1970's. I think my favorite era for these dishes was the 1940's - 1950's. Those great mid century colors were
Monday, July 25, 2016
The Melmac Era of Kitchenware Is Still With Us Today
Sometime in the late 1930's, the American Cyanamid Company began using a raw material called Melamine to produce kitchenware. This was a prewar time and a lot of resources were being diverted towards the war effort. A push was in place to find alternate materials for kitchenware.
Suddenly, plastic became the wave of the future! The Melamine product was extremely cheap to obtain thus the birth of "Melmac" kitchenware. They were very picky about who could use the name "Melmac" and who could not; it all had to do with the molds that were used. At any rate, we benefited greatly from all their effort! We had dinnerware that could withstand heat and would not break easily. Aside from the practical side of things, there is the aesthetic value that still excites us today. They made these dishes in a full range of beautiful colors from the 1930's through the 1970's. I think my favorite era for these dishes was the 1940's - 1950's. Those great mid century colors were
prevalent and they show up everywhere in these dishes. Yellows, coral, turquoise, pink and white. Not only did they produce beautiful colors but they created dishes with real style. Check out this lowly divided vegetable dish. Way too cute! Because they made so much of this stuff, it can easily be found today. Times have changed though! Don't put one of these little gems in the microwave as it will shatter. Enjoy collecting and using them daily. One of the big manufacturers of this dinnerware was TexasWare. You still see a lot of this around and they are still very collectible. Choose a color or manufacturer and collect their full line. You will find slight shade difference in colors between different manufacturers so be careful if you are focused on a particular shade. I found examples of solid color pieces, but there is a huge variety of printed patterns as well. You can set a really cute breakfast or lunch table with a variety of these colors. Use vintage linens to tie the theme together!
Suddenly, plastic became the wave of the future! The Melamine product was extremely cheap to obtain thus the birth of "Melmac" kitchenware. They were very picky about who could use the name "Melmac" and who could not; it all had to do with the molds that were used. At any rate, we benefited greatly from all their effort! We had dinnerware that could withstand heat and would not break easily. Aside from the practical side of things, there is the aesthetic value that still excites us today. They made these dishes in a full range of beautiful colors from the 1930's through the 1970's. I think my favorite era for these dishes was the 1940's - 1950's. Those great mid century colors were
Monday, July 18, 2016
Oh Those Sweet Old Cookbooks!!
Vintage cookbooks are one of my favorite things to find and browse through! You always find
the recipes all marked up and notations made as to what was good and what was not. Those thin little pamphlet style cookbooks, and cookbooks in general, have become a hot collectible. Not just to own an "old" cookbook, but to actually use the recipes they contain. Until the 1800's, most cookbooks were written by chefs to be used by chefs. The first all American cookbook published was written by Amelia Simmons and was titled "American Cookery". This one contained recipes for ingredients that were common to America. Up until that time, cookbooks were written and published in England. The recipes contained "a pinch" of that or a "sprinkle" of that until Fanny Farmer standardized measurements. In the 1800's, these cookbooks also contained information about how to keep your house, set the table, how to make soap and home remedies, how to clean and skin wild game, etc. I think I love the little pamphlet style and spiral bound cookbooks best. They tend to have wonderful graphics on the front! There are the ones that were printed specifically for a certain ingredient such as those pictured below for Eagle Brand Condensed Milk, Baker's Chocolate and Blue Ribbon Malt Extract. Now I can see me using the Eagle Brand or Baker's chocolate cookbooks, but I had to look up what Malt Extract was. Apparently it is a heavy syrup used in both baking and beer making. The lady on the front of this cookbook made some amazing looking biscuits with it! Notice how sweet and proficient they made her look with her hair all pinned up and a perky outfit topped with an apron. Again, the graphics really caught my eye.
the recipes all marked up and notations made as to what was good and what was not. Those thin little pamphlet style cookbooks, and cookbooks in general, have become a hot collectible. Not just to own an "old" cookbook, but to actually use the recipes they contain. Until the 1800's, most cookbooks were written by chefs to be used by chefs. The first all American cookbook published was written by Amelia Simmons and was titled "American Cookery". This one contained recipes for ingredients that were common to America. Up until that time, cookbooks were written and published in England. The recipes contained "a pinch" of that or a "sprinkle" of that until Fanny Farmer standardized measurements. In the 1800's, these cookbooks also contained information about how to keep your house, set the table, how to make soap and home remedies, how to clean and skin wild game, etc. I think I love the little pamphlet style and spiral bound cookbooks best. They tend to have wonderful graphics on the front! There are the ones that were printed specifically for a certain ingredient such as those pictured below for Eagle Brand Condensed Milk, Baker's Chocolate and Blue Ribbon Malt Extract. Now I can see me using the Eagle Brand or Baker's chocolate cookbooks, but I had to look up what Malt Extract was. Apparently it is a heavy syrup used in both baking and beer making. The lady on the front of this cookbook made some amazing looking biscuits with it! Notice how sweet and proficient they made her look with her hair all pinned up and a perky outfit topped with an apron. Again, the graphics really caught my eye.
Cookbooks from extension services, fraternal organizations, church's, schools, etc., began to pop up. These were usually a compilation of recipes that were the "favorite" of those members of that particular organization. They were used as fund raisers so were sold to the general public. These really are treasure trove's of favorite recipes and are great collectibles to have on hand and to use.
Take some time to browse through the cookbook sections in antique mall's. You will find a terrific selection of these great old cookbooks that can still be used and enjoyed for both their recipes and their artwork.
Wednesday, July 13, 2016
Vintage Sewing Time Capsules
are a topic all their own in another blog post, but suffice it to say, you can get lost in the world of buttons! I drool and have to purchase the entire sewing basket if I find a Bakelite or old coat button! If a member of the family served in the military, you will always find those old uniform buttons (which are collectible today). You may find half finished tatting projects with the shuttle and thread still attached. There was a way of making the most
functional item look like a work of art. Whimsical and beautiful pin cushions are a great example of this (the little lady to the right is a pin cushion with a measuring tape that you will find if you pull on her nose). My point is, we now live in a disposable world that does not take time to "repair" a garment or linen. Sewing on a missing button is a lost art! Maybe this is something we should look at carefully; maybe our ancestors had something special that we are missing. Time to sit in a chair and visit while doing needlework or taking pride in being a "thrifty" homemaker for our families. Don't pass up these little "time capsules". They are so much fun to paw through and you never know what you will find!
She is a porcelain half doll pincushion
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These old toffee tins made great button boxes |
Old cookie tins had wonderful graphics! |
Tuesday, July 5, 2016
Summer Sippers
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